Ensure your team is confident and compliant with safe food preparation for individuals with dysphagia. This Skills Observation Checklist supports workplace assessment of essential practices aligned with IDDSI Levels 1–6 and helps meet quality and safety standards in disability and aged care settings.
 
Developed for use by qualified health professionals, this checklist is ideal for verifying skills post-training, reinforcing safe practice, and identifying areas for development.
 
This template can be customised with your branding and comes with full instructions for the observer and equipment required.